![]() This will result in a more even color and faster cooking time. If you want, you can stay over the stovetop and flip the steak often. For medium-rare doneness, which is the recommended level for this cut, will take around 6 minutes, 3 minutes for each side. Once the skillet is heated, add the meat, and you should hear it searing. Allow the meat to rest for approximately 7 minutes so that the juices get reabsorbed. Step 4 - Remove the cooked steak to a clean cutting board and cover loosely with a tent of aluminum foil. Keep in mind that the meat will continue to cook to an additional 5☏ while it is resting before slicing. Continue to broil until you achieve the desired temperature. You are looking for an internal temperature of approximately 130☏ for medium-rare and 150☏ for medium-well. At 10 minutes, check the temperature in the center of the meat. Return the pan to the oven and broil for an additional 10 to 15 minutes. Step 3 - Remove the pan from the oven and flip the steak over. Keep the door open just a crack to discourage smoke from building up inside the oven. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Preheat the broiler for at least 5 minutes and up to 10 minutes. Take into account the depth of the pan and the steak. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Now, let’s get to the nuts and bolts of cooking top round steak. Once the meat has rested it can be sliced and served with a big bowl of creamy mashed potatoes and a large green salad to complete the meal. The recipe described here includes instructions for broiling so that you can cook it any time of the year. Feel free to add ingredients to the recipe, such as fresh herbs.Īfter the steak has been seasoned and has come to room temperature, it can be broiled or grilled. The seasonings mixture is not complicated and utilizes ingredients that you most likely already have in your pantry and fridge. We recommend seasoning the steak very well before cooking it. It is also considered a moderately tough cut of meat, so proper cooking is essential to achieve the best results. ![]() Since it is a lean cut and lacks fat layers, it can easily dry out if it is not cooked properly. If you use any other cooking method, you will not get the best results. The top round steak is recommended to be cooked using a grill, broiling, stir-frying or cooking on a skillet.
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